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Corn cakes & avocado salsa

Rachel Schultz
  • minutes
  • Serves 3 to 4

INGREDIENTS

1

Avocado

5/16 cup

Basil

1 tbsp

Cilantro

1 can

Corn

1 clove

Garlic

1

Jalapeno pepper

1

Lime

1/2

Red onion

1

Scallion

1

Tomato

2

Eggs

1 tsp

Baking powder

1/2 tsp

Baking soda

1/2 cup

Cornmeal

1 cup

Flour

1

Salt & pepper

1

Canola oil

1 1/2 tsp

Olive oil

1 1/2 tsp

Red wine vinegar

2 tbsp

Butter

2 tbsp

Milk