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Favoreats LLC

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Mexican Roasted Corn and Quinoa Stuffed Squash

Pinch of Yum
  • 70 minutes
  • Serves 6

INGREDIENTS

3

Acorn squash, small

1 1/2 cups

Black beans

3/4 cup

Corn

1

Green onions

3/4 cup

Quinoa, red

1 tsp

Chili powder

1/2 tsp

Salt

1/2 tsp

Cumin

1/2 cup

Cheddar cheese

Queso fresco and crema Mexicana for topping