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Favoreats

Favoreats LLC

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Sweet Potato, Ricotta & Arugula Flatbread

Emma Christensen
  • minutes
  • Serves 8 to 16

INGREDIENTS

2 oz

Arugula

1

Sweet potato (roughly 10 ounces), medium

2 tsp

Thyme, fresh

1 lb

Pizza dough

1 cup

Parmesan cheese, grated loosely packed

1 cup

Ricotta