INGREDIENTS
1/2 cup
extra virgin olive oil
3
juice of lemon
2 Tbsps
oregano leaves
1 Tbsp
dill
2 cloves
garlic
1 tsp
maple syrup
1/2 tsp
sea salt
1/4 tsp
pepper
1 1/4 lbs
salmon fillets
1 1/2 cups
quinoa
4 cups
romaine
1 cup
cucumber
1 cup
cherry tomatoes
1/2 cup
onion
1 can
garbanzo beans
1/3 cup
kalamata olives
1/2 cup
feta cheese
1
avocado
1/2 cup
cucumber
1/2 cup
greek yogurt
1 1/2 Tbsps
lemon juice
1 Tbsp
extra virgin olive oil
1 Tbsp
dill
2 cloves
garlic
1/4 tsp
sea salt
1/4 tsp
pepper