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Tequila Carnitas: full from The Frugal Paleo Cookbook

realfoodliz.com
  • minutes
  • Serves 8

INGREDIENTS

1 3/10 kgs

pork shoulder

1

batch taco seasoning blend

5 gs

kosher salt

30 gs

coconut oil

1 small

onion

5 cloves

garlic

1 large

jalapeño

118

juice of lime

237 mLs

tequila

118 mLs

water

1 serving

cilantro and additional lime wedges

1/2 tsp

cumin

1/2 tsp

coriander

1/2 tsp

onion powder

1 tsp

garlic powder

1/2 tsp

chili powder