INGREDIENTS
1 3/10 kgs
pork shoulder
1
batch taco seasoning blend
5 gs
kosher salt
30 gs
coconut oil
1 small
onion
5 cloves
garlic
1 large
jalapeño
118
juice of lime
237 mLs
tequila
118 mLs
water
1 serving
cilantro and additional lime wedges
1/2 tsp
cumin
1/2 tsp
coriander
1/2 tsp
onion powder
1 tsp
garlic powder
1/2 tsp
chili powder