Turkey Hash

INGREDIENTS

12 inches

put a skillet over heat

1 pieces

scrub the potatoes and cut them into 1 inch

chop the potatoes in batches

1 tbsp

the potatoes in a clean kitchen towel to remove as much water as possible

1 inch

cut the sausages into pieces

1 serving

coconut oil to the skillet and let it heat

1 serving

add the potatoes and the turkey sausage to the skillet

1 serving

sprinkle the sea salt

1 serving

when the timer goes off stir the hash

1 serving

when the timer goes off add the onion flakes then stir well. set the timer

1 serving

reduce the heat to low

1 serving

keep an eye on the eggs

1 serving

serve right away

1 serving

set the timer

when the timer goes off make wells