INGREDIENTS
1 tsp
black pepper
3 lbs
chicken wings
4 servings
deep dish pie crust
1
ginger root
6
garlic cloves
1/4 cup
gochujang
2 tsp
honey
2 tsp
kosher salt
2 tbsp
lemon juice
1/4 cup
light brown sugar
1 cup
low sodium soy sauce
1/4 cup
potato starch
2 tbsp
rice wine
1 tbsp
sesame seeds
2 tbsp
unseasoned rice vinegar
4 servings
vegetable oil