INGREDIENTS
1 Tablespoon
olive oil
1
red bell pepper
1
green bell pepper
3
garlic cloves
1 lb
shrimp
1 serving
salt and pepper
1/4 cup
soy sauce
1 tsp
sesame oil
1 tsp
brown sugar
1 tsp
sriracha
1 pinch
red pepper flakes
1 tsp
cornstarch
1 tbsp
water
1/4 cup
peanuts