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How To Make Kimchi (My Mom’s Famous Spicy Kimchi !)

www.primallyinspired.com
  • minutes
  • Serves

INGREDIENTS

2 heads

napa cabbage

1 cup

sea salt

2 cups

distilled water

1 1/2 lb

diakon radish

4 larges

carrots

1

apple

2 bunches

scallions

1 head

garlic

4 oz

ginger

1 1/2 cups

korean chili flakes

1 tsp

optional: fish sauce

1 tsp

two of pepper flakes. the more pinches

1/3 cup

spring water

1 jars

clean mason