INGREDIENTS
2 heads
napa cabbage
1 cup
sea salt
2 cups
distilled water
1 1/2 lb
diakon radish
4 larges
carrots
1
apple
2 bunches
scallions
1 head
garlic
4 oz
ginger
1 1/2 cups
korean chili flakes
1 tsp
optional: fish sauce
1 tsp
two of pepper flakes. the more pinches
1/3 cup
spring water
1 jars
clean mason