INGREDIENTS
3 lbs
chuck roast
4 Tbs
worcestershire sauce
3 Tbs
cajun seasoning
2 Tbs
onion powder
1 Tbs
garlic powder
2 tsps
thyme
3 Tbs
vegetable oil
1
onion
1
bell pepper
1 Tbs
garlic
4
celery stalks
3 cups
carrots
1 cup
wine i use merlot
3 cups
beef stock
4 Tbs
browned flour
2 cups
all purpose flour