INGREDIENTS
3 tbsp
brown sugar
3 tbsp
red wine vinegar
3 tbsp
worcestershire sauce
15 oz
tomato sauce
2 tbsp
extra virgin olive oil
1 1/2 lb
ground beef
1 serving
salt and pepper
3 cloves
garlic
1
bell pepper
1
onion
1 cup
beef broth
12 oz
elbow macaroni
2 cups
cheddar
1/2 cup
dill pickles