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Chimichurri

Alyssa Rivers, The Recipe Critic
  • 10 minutes
  • Serves 12

INGREDIENTS

1 cup

parsley

1 cup

cilantro

2 tbsp

oregano

5

garlic cloves

1/2 cup

onion

1/4 cup

red wine vinegar

1/2 cup

olive oil

1 serving

salt and pepper

1 pinch

pepper flakes