Marinated Black-Eyed Pea Salad

INGREDIENTS

yellow bell pepper, finely chopped

red bell pepper, finely chopped

1/2

onion, finely chopped

jalapeno chiles, seeded and finely chopped

4 15 ounce cans

black-eyed peas, rinsed and drained

2 tbsp

chopped fresh parsley

1 clove

garlic, minced

1/2 cup

red wine vinegar

2 tbsp

balsamic vinegar

1/4 cup

olive oil

1/2 tsp

ground cumin

1 tsp

salt

1 tsp

ground black pepper

slices cooked bacon, crumbled