INGREDIENTS
1 cup
Chicken breasts, cooked and cubed
2 cups
Baby kale
1/2 cup
Chickpeas
1 clove
Garlic
1
Lemon, small zest
1 tbsp
Oregano
1
Sweet potatoes, medium
1 cup
Tomato
1
Yellow bell pepper, medium
1 tsp
Dijon mustard
1 tsp
Honey
1/2
Lemon juice, medium
2 tbsp
Olive oil
1/2 cup
Feta cheese