INGREDIENTS
1 serving
pork
16 oz
salsa verde
1 tbsp
chili powder
1 tbsp
cumin
4 cloves
garlic
2 tsp
imperial sugar extra granulated sugar
1 tsp
kosher salt
2 1/2 lb
pork loin
1 serving
corn tortillas
1 serving
cheese
1 serving
cream
1 serving
freshly cilantro
1 serving
lime wedges