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Lemon filled cupcakes with lemon buttercream

TidyMom®
  • 45 minutes
  • Serves 24

INGREDIENTS

5

Lemon, zest of

7

Egg

1 cup

Lemon juice, fresh

1

Lemon juice from, fresh

1

box Lemon cake mix

1

box Lemon instant pudding mix

2

lbs Powdered sugar

1/8 tsp

Salt

2 tsp

Vanilla extract

1 cup

White sugar

1/2 cup

Butter

2 1/2 cups

Butter, unsalted

1 tbsp

Heavy whipping cream

1 cup

Water