INGREDIENTS
20 ozs
pineapple
2 larges
eggs
1/4 cup
vegetable oil
1 cup
sugar
1/2 cup
brown sugar
2 cups
flour
2 tsp
baking soda
1/2 tsp
salt
12 ozs
evaporated milk
1 cup
butter
1 1/2 cups
sugar
2 cups
coconut
1 cup
pecans
1 tsp
vanilla extract
1/4 tsp
salt