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Tzatziki Sauce

Alyssa Rivers, The Recipe Critic
  • 15 minutes
  • Serves 2

INGREDIENTS

2 cups

greek yogurt

1

cucumber

2 cloves

garlic

1 tbsp

white wine vinegar

1 tsp

dill weed

1 tsp

oregano leaves

1 serving

salt and pepper

1/2

juice of lemon

1 tbsp

olive oil