INGREDIENTS
2
lemongrass
6
garlic cloves
1
fresh gingerroot
1 1/4 cups
vegetable oil
1/3 cup
achiote seeds
3
lemongrass
1 head
garlic
1 small
shallot
1
fresh gingerroot
3/4 cup
seasoned rice vinegar
1/2 cup
sprite
1 Tbsp
kosher salt
4
chicken legs
8
bamboo shoots