Easy Vegetarian Recipe: Asian Quinoa Bowl

INGREDIENTS

2 cups

vegetable broth

1 cup

red quinoa

1 tbsp

toasted sesame oil

1 cup

shiitake mushrooms, sliced

1 tbsp

finely grated fresh ginger

3 tbsp

stir-fry sauce

2 tbsp

low-sodium soy sauce

1 tsp

honey

1 1/2 cups

shredded carrots and cabbage (look for this in a bagged cabbaged section at the grocery store)

1/2 cup

roasted peanuts

Green onions, sliced, for garnish

Cilantro, chopped, for garnish