INGREDIENTS
2 1/2 lbs
russet potatoes 4-5
1
onion
2 tsps
salt
3 Tbsps
butter
1/4 cup
flour
1 cup
chicken broth
1/4 cup
milk
1/2 tsp
garlic powder
1/2 tsp
kosher salt
1/4 tsp
pepper
14 ozs
chilies
1 cup
sharp cheddar cheese
1/2 cup
parmesan cheese
1 serving
salt and pepper