INGREDIENTS
1 lb
sausage
1 lb
ground beef
2
bell peppers
1 large
onion
4 cloves
garlic
1 tbsp
butter
1 tsp
oregano
1 tsp
basil
1/2 tsp
salt
1 tsp
pepper
15 ozs
tomato sauce
6 ozs
tomato paste
14 1/2 ozs
canned tomatoes
10 ozs
can
4 cups
beef broth
16 ozs
elbow macaroni
16 ozs
block mozzarella cheese