INGREDIENTS
2 cups
non-dairy milk
1 tbsp
lemon juice
4 1/2 cups
flour
1 tbsp
baking powder
1 tsp
baking soda
1/2 tsp
salt
1/2 cup
sub more non-dairy milk
3/4 cup
vegan butter
3/4 cup
oil
2 1/4 cups
sugar
1 tbsp
vanilla extract
1 tbsp
lemon zest
1 cup
vegan butter
4 ozs
sub more vegan butter
4 cups
powdered sugar
1 tbsp
lemon juice