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Upside Down Plum Cake

elavegan.com
  • 50 minutes
  • Serves 10

INGREDIENTS

150 gs

oat flour

100 gs

ground nuts

100 gs

granulated sweetener

1 1/2 tsps

baking powder

1/2 tsp

baking soda

1 1/2 tsps

cinnamon

1/2 tsp

allspice

1/2 tsp

cardamom

1/3 tsp

salt

160 mls

plant-based milk

80 gs

banana or

1 tbsp

lime juice

1 tsp

vanilla extract

3 slices

plums

1 tbsp

maple syrup

1 tbsp

sugar