INGREDIENTS
2/3 cup
vegan buttery spread
1/2 cup
brown sugar
1/2 cup
cane sugar
1 1/2 tsp
vanilla extract
1/2 cup
beet
1/2 cup
oats
1 1/2 cups
cake flour blend
3/4 cup
unsweetened cocoa powder
3/4 tsp
salt
1 tsp
baking soda
2 tsp
cornstarch
1 cup
dairy free chocolate chips