INGREDIENTS
2 tbsp
olive oil
1 cup
carrots
1 cup
celery
1 cup
onion
2
garlic cloves
8 cups
chicken broth
2
bay leaves
1 tsp
thyme
1/2 tsp
oregano
1 tsp
pepper
12 oz
wide egg noodles
2 cups
chicken
3 tbsp
flat-leaf parsley leaves
1 tbsp
lemon juice
1 serving
salt