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Loaded Hummus

What's Gaby Cooking
  • minutes
  • Serves 6 to 8

INGREDIENTS

1 15 ounce can

garbanzo beans, drained and peeled

1/2 cup

tahini

2 tbsp

freshly squeezed lemon juice, more as needed

2

small cloves garlic, roughly chopped

3/4 tsp

kosher salt, or more to taste

Water as needed

1/2 cup

chickpeas, dried and roasted until just toasty

thinly sliced sliced red onion

fresh parsley

freshly crumbed feta

pomegranate seeds