INGREDIENTS
1 15 ounce can
garbanzo beans, drained and peeled
1/2 cup
tahini
2 tbsp
freshly squeezed lemon juice, more as needed
2
small cloves garlic, roughly chopped
3/4 tsp
kosher salt, or more to taste
Water as needed
1/2 cup
chickpeas, dried and roasted until just toasty
thinly sliced sliced red onion
fresh parsley
freshly crumbed feta
pomegranate seeds