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Almond Poppy-Seed Loaf Cake

Martha Stewart
  • 120 minutes
  • Serves 1

INGREDIENTS

5

Eggs, large

1

package Almond paste

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1

Confectioners' sugar

1 cup

Granulated sugar

1/4 cup

Poppy seeds

1/4 tsp

Salt

2 tsp

Vanilla extract

1 cup

Butter, unsalted

1/4 cup

Milk