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Cherry Surprise Honey Cupcakes Recipe

Natasha, Natasha's Kitchen
  • 45 minutes
  • Serves 24

INGREDIENTS

1 3/4 cups

cake flour (not self-rising)

1 1/4 cups

unbleached all-purpose flour

1 tbsp

baking powder

3/4 tsp

salt

3/4 cup

extra light olive oil (do not use extra virgin!)

4

eggs

3/4 cup

2% or whole milk (if using sugar, use 1 cup milk)

1 tsp

vanilla extract

1 cup

honey (or 1 1/2 cups sugar)

Cherry Pie Filling or your favorite canned fruit (You can also use fresh berries)