INGREDIENTS
Juice from 1 lime
2 tbsp
olive oil
2 tsp
raw honey
1/8 tsp
kosher salt
Freshly ground black pepper,
2 cups
cubed watermelon
2 cups
peeled and cubed jicama
1
large cucumber, peeled, seeded and cubed
1/4 cup
thinly sliced red onion
2 oz
cubed or crumbled feta cheese
1 tbsp
chopped fresh mint leaves