Favoreats
Favoreats LLC
GET — On the App Store
INGREDIENTS
2 pints
fresh or frozen blackberries
1 tbsp
lemon juice
1/2 tsp
calcium water* (included with the pectin)
1/2 cup
granulated sugar
1/2 tsp
vanilla bean paste or vanilla extract
1/4 tsp
almond extract
1/4 cup
unsalted butter, room temperature
2 tbsp
unflavored shortening, room temperature
2/3 cup
granulated sugar
1
large egg
1/2 tsp
vanilla extract
1/2 tsp
almond extract
1 1/2 cups
White Lily® Wheat Almond Flour Blend**
1 1/2 tsp
cornstarch
1/4 tsp
baking soda
1/4 tsp
kosher salt
6 oz
fresh or frozen blackberries (thawed if frozen)
1 cup
heavy cream, chilled
1/4 cup
buttermilk
1/2 cup
granulated sugar
2 tsp
lemon juice
1/2 tsp
vanilla bean paste or extract
salt