INGREDIENTS
1 cup
unsalted butter, room temp
1/2 cup
cane sugar (I use Zulka)
1
large egg, room temp
2 tsp
lemon juice or 1 tsp lemon oil ( can also use lemon extract)
2 1/4 cups
all purpose flour OR gluten free all purpose flour
Zest of 2 large lemons
1/4 tsp
salt
Yellow sanding sugar ( optional)
1 cup
fresh blackberries
1/2 cup
sugar
1/4 cup
water
Zest and juice of one lemon
4 sticks
butter ( 1 lb), slightly softened
4 cups
powdered sugar
1/2 tsp
vanilla extract
1 cup
blackberry sauce
salt