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Chocolate-Dipped Salted Caramels

Jill Santopietro
  • 0 minutes
  • Serves 85

INGREDIENTS

1/2 cup

Corn syrup, light

1 1/2

lbs Bittersweet chocolate

1/2 cup

Brown sugar, packed dark

3 1/2 tsp

Fleur de sel or other coarse sea salt

1 1/3 cups

Granulated sugar

2 tsp

Vanilla extract

3/4 stick

unsalted butter, unsalted

1 1/2 cups

Heavy cream