INGREDIENTS
1/2 cup
Corn syrup, light
1 1/2
lbs Bittersweet chocolate
1/2 cup
Brown sugar, packed dark
3 1/2 tsp
Fleur de sel or other coarse sea salt
1 1/3 cups
Granulated sugar
2 tsp
Vanilla extract
3/4 stick
unsalted butter, unsalted
1 1/2 cups
Heavy cream