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Heirloom-Tomato Pizza

Martha Stewart
  • 0 minutes
  • Serves 12

INGREDIENTS

7

thin slices Guanciale or pancetta

1/4 cup

Basil, fresh

1 cup

Heirloom tomatoes

1/4 tsp

Oregano, dried

1

Chris bianco's pizza dough, round

1

Sea salt and freshly ground pepper, Fine

1 tbsp

Olive oil, extra-virgin

3 oz

Pecorino pepato cheese