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CRANBERRY JELLO SALAD

Jessica
  • minutes
  • Serves

INGREDIENTS

Crust:

2 cups

crushed pretzels

3/4 cup

melted butter

3 tbsp

sugar

Filling:

1

20- oz can crushed pineapple (NOT drained!)

1

3- oz box White Chocolate pudding mix

1

8- oz tub whipped topping*

Topping:

1

3- oz box cranberry Jello

1 cup

boiling water

1 14 ounce can

whole berry cranberry sauce