INGREDIENTS
Crust:
2 cups
crushed pretzels
3/4 cup
melted butter
3 tbsp
sugar
Filling:
1
20- oz can crushed pineapple (NOT drained!)
1
3- oz box White Chocolate pudding mix
1
8- oz tub whipped topping*
Topping:
1
3- oz box cranberry Jello
1 cup
boiling water
1 14 ounce can
whole berry cranberry sauce