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Soft Ginger-Pumpkin Cookies with Browned Butter Frosting

Pillsbury.com
  • 75 minutes
  • Serves 48

INGREDIENTS

1 tsp

Ginger, ground

1/2 cup

Pumpkin, canned

1

Egg

3/4 cup

Butter or margarine

2 1/2 cups

All-purpose flour

1 tsp

Baking soda

1 cup

Brown sugar, packed

2 cups

Powdered sugar

1/4 tsp

Salt

1 tsp

Vanilla

1/3 cup

Butter

2 tbsp

Milk

1/4 cup

Crystallized ginger