INGREDIENTS
1 tsp
Ginger, ground
1/2 cup
Pumpkin, canned
1
Egg
3/4 cup
Butter or margarine
2 1/2 cups
All-purpose flour
1 tsp
Baking soda
1 cup
Brown sugar, packed
2 cups
Powdered sugar
1/4 tsp
Salt
1 tsp
Vanilla
1/3 cup
Butter
2 tbsp
Milk
1/4 cup
Crystallized ginger