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Thai Chicken Satay with Grilled Pineapple

Better Homes and Gardens
  • 40 minutes
  • Serves 4

INGREDIENTS

1

halves cut into thick 2 inch thick strips 1 pound skinless, boneless chicken breast, skinless boneless

1 clove

Garlic

1

Pineapple, small fresh

2 tbsp

Thai basil or basil, fresh

1

Thai basil or basil shreds, Fresh

2/3 cup

And-sour sauce, sweet

2 cups

Rice, hot cooked

1 tbsp

Brown sugar, packed

1

Red and/or chile peppers, Fresh

1 tsp

Thai seasoning or five-spice powder

1

Cooking spray or vegetable oil, Nonstick

1 tbsp

Butter