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Slow Cooker White Chicken Chili

Lisa
  • 2018 minutes
  • Serves 6

INGREDIENTS

2 14.5 ounce cans

white beans

1

medium jalapeno pepper, seeded and minced

2

medium poblano peppers, chopped

1 4 ounce can

diced green chiles

1

large onion, chopped

1 tbsp

fresh garlic, minced

1 tbsp

ground cumin

1 tsp

chili powder

5 cups

chicken broth

Juice of one lime

1

rotisserie chicken, skin removed and meat shredded

Kosher salt and freshly ground black pepper

1/4 cup

chopped cilantro leaves, optional

Sour cream, optional

Extra lime wedges, optional