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7 Layer Taco Salad

Jessy Freimann, The Life Jolie
  • 15 minutes
  • Serves 8 to 10

INGREDIENTS

!For the salad:

1

package of prewashed lettuce, chopped (my package was 5 oz.)

2 15.5 ounce cans

of black beans, rinsed and well drained

1

bag of frozen corn, thawed and well drained

5

medium tomatoes, cut to a large dice

2 cups

shredded cheddar cheese

1

small cans of sliced black olives

1

couple of scallions, chopped

Added bonus: crumbled tortilla chips

!For the Taco Ranch Dressing

1 cup

ranch dressing

2 tbsp

low sodium taco seasoning