Chocolate Coconut Cream Pie

INGREDIENTS

1 14.5 ounce can

Coconut milk, unsweetened full-fat

1 1/3 cups

All-purpose flour

1 tsp

Granulated sugar

1/2 tsp

Kosher salt

3 tbsp

Powdered sugar

20 oz

Semisweet or bittersweet chocolate

1 tsp

Vanilla extract

3/4 cup

Butter, unsalted

2 1/4 cups

Heavy cream

1 1/2 cups

Heavy whipping cream

3 tbsp

Water

1 c. toasted coconut (shredded or flakes, sweetened or unsweetened)

1 c. unsweetened coconut (shredded or flakes)