INGREDIENTS
1 cup
old fashioned rolled oats
1 cup
milk of choice
1 cup
water
1 tsp
ground cinnamon
1/4 tsp
ground ginger
1/4 tsp
kosher salt
1/8 tsp
ground cloves
1/2 cup
pumpkin puree
2 tbsp
maple syrup (I used grade A)
1/2 tbsp
butter (optional)
1 tsp
molasses (optional)
1/4 tsp
vanilla extract
1 tbsp
low fat cream cheese
1 tbsp
powdered sugar
1 tsp
milk
cinnamon