INGREDIENTS
1/4
1 heaping tablespoon finely chopped roasted bell pepper, roasted
1/2
Packed cup Baby spinach
1
Parsley, fresh
1
Sun-dried tomato, half
2
Eggs, large
1
Black pepper, Freshly cracked
1/8
Scant tsp Kosher salt
1 pinch
Red pepper flakes
1/2 tbsp
Olive oil, extra-virgin
1
Toast
1 tbsp
Parmesan cheese, grated