Thai Summer Salad

INGREDIENTS

3 cups

torn Napa (Chinese) cabbage

1/2 cup

(1/8-inch) julienne-cut yellow squash

1/2 cup

(1/8-inch) julienne-cut zucchini

1/2 cup

(1/8-inch) julienne-cut red bell pepper

1/2 cup

(1/8-inch) julienne-cut yellow bell pepper

1/2 cup

(1/8-inch) julienne-cut seeded peeled cucumber

1/2 cup

shredded carrot

1/2 cup

chopped fresh cilantro

1/4 cup

thinly sliced green onions

1/4 cup

grated radishes

minced seeded jalapeno pepper

3 tbsp

freshly squeezed lime juice

1 tbsp

fish sauce

1 tbsp

water

1 1/2 tsp

granulated white sugar

1/2 tsp

chile- garlic paste