INGREDIENTS
18
frozen dinner rolls (the original recipe calls for 24, I find this to be too many after proofing)
1 1/2 tsp
ground cinnamon
1/4 cup
granulated sugar
1/2 cup
dark brown sugar
1/2 cup
chopped pecans
1
3.4 ounce* package dry butterscotch pudding mix (not instant) * original recipe calls for 4 ounce package, which they no longer make
1 stick
butter, sliced into 12 slices)