INGREDIENTS
3
diced tomatoes with basil
2
stalks Celery
2 cloves
Garlic
2 tbsp
Gourmet garden basil
1
Onion, small
1 14.5 ounce can
Chicken broth or 2 c water and 2 chicken bouillon's
1 tbsp
Sugar or agave sea salt and pepper
1
low-fat neufatchel cream cheese, low-fat
1 tbsp
Butter