Rhubarb Strawberry Cheesecake

INGREDIENTS

2 1/2 cups

thinly sliced fresh rhubarb

1/3 cup

granulated sugar

2 tbsp

orange juice

9 oz

square white baking chocolate with cocoa butter

2 cups

finely crushed oreo cookies (about 18 cookies without the centers)

1/3 cup

butter, melted

3 8 ounce packages

cream cheese, room temperature

carton dairy sour cream, room temperature

1/2 cup

sugar

1 tbsp

cornstarch

2 tsp

McCormick® vanilla

1/2 tsp

salt

extra large eggs, room temperature

1 pint

strawberries washed and tops removed

1/4 cup

strawberry jelly/jam

2 tbsp

water

1 7 ounce container

whipped cream (or make from scratch)