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Twice-Baked Potatoes with Greek Yogurt

Martha Stewart
  • 0 minutes
  • Serves 8

INGREDIENTS

2 tbsp

Chives, fresh

4

Russet potatoes (3 pounds)

1

Salt and freshly ground pepper, Coarse

4 oz

Butter, unsalted

2 cups

Greek yogurt, reduced-fat 2 percent

3/4 cup

Heavy cream