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Meatball and Spaghetti Soup

Skinnytaste
  • 30 minutes
  • Serves 6

INGREDIENTS

5 cups

low sodium, fat-free chicken broth

2 cups

water

2

chopped cloves garlic, divided

4 tbsp

chopped fresh parsley, divided

1/2

onion, chopped, divided

3 tbsp

tomato sauce (I use my quick marinara sauce)

crushed red pepper flakes (optional)

kosher salt and fresh pepper

6 oz

dry cut up spaghetti, I used Ronzoni Smart Taste

16 oz

99% lean ground turkey

1

small egg

1/4 cup

seasoned breadcrumbs

1/4 cup

grated parmesan cheese

1 tbsp

fresh chopped basil