INGREDIENTS
5 cups
low sodium, fat-free chicken broth
2 cups
water
2
chopped cloves garlic, divided
4 tbsp
chopped fresh parsley, divided
1/2
onion, chopped, divided
3 tbsp
tomato sauce (I use my quick marinara sauce)
crushed red pepper flakes (optional)
kosher salt and fresh pepper
6 oz
dry cut up spaghetti, I used Ronzoni Smart Taste
16 oz
99% lean ground turkey
1
small egg
1/4 cup
seasoned breadcrumbs
1/4 cup
grated parmesan cheese
1 tbsp
fresh chopped basil