INGREDIENTS
1/2
pineapple, cored and cut into spears
Olive oil, for brushing pineapple
3
large ripe avocados, peeled and pitted
1/3 cup
finely diced red onion
1/3 cup
chopped cilantro
1
small jalapeño pepper, seeds removed and finely diced
Juice of 1 lime
Salt and black pepper,