INGREDIENTS
1
9-inch Pillsbury refrigerated pie crust*
1 1/2 cups
sweet potato puree (from 4 [1.8lbs] sweet potatoes) or canned
1
medium banana, ripe, mashed
1
large egg
1/2 cup
2% milk
2 tbsp
brown sugar
1/2 tsp
cinnamon
1/4 tsp
nutmeg
1/2 tsp
vanilla extract
2
egg whites
1/2 cup
sugar
1/4 cup
water
salt