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Mini Sweet Potato Meringue Pies

Skinnytaste
  • 60 minutes
  • Serves 12

INGREDIENTS

1

9-inch Pillsbury refrigerated pie crust*

1 1/2 cups

sweet potato puree (from 4 [1.8lbs] sweet potatoes) or canned

1

medium banana, ripe, mashed

1

large egg

1/2 cup

2% milk

2 tbsp

brown sugar

1/2 tsp

cinnamon

1/4 tsp

nutmeg

1/2 tsp

vanilla extract

2

egg whites

1/2 cup

sugar

1/4 cup

water

salt